Elsevier Science Publishing Co Inc (29)Elsevier - Health Sciences Division (27)John Wiley & Sons Inc (13)De Gruyter (12)Springer Nature Switzerland AG (11)Wiley-VCH Verlag GmbH (11)Apple Academic Press Inc. (6)Bloomsbury Publishing PLC (6)CABI Publishing (4)

Al-Farsi, Mohamed, Ph.D. (Assistant Professor, Head of the Food Science and Technology Laboratory, Natural & Medical Science Research Center, University of Nizwa, Oman) (1)Al-Gharibi, Intisar, Ph.D. (Ministry of Agriculture, Fisheries Wealth and Water Resources, Muscat, Oman) (1)Al-Hatmi, Abdullah, Ph.D. (Assistant Professor and Microbiology Research Group Leader, Natural & Medical Sciences Research Center, University of Nizwa, Nizwa, Oman) (1)Al-Rizeiqi, Mohammed, Ph.D. (Associate Researcher, Innovation and Technology Transfer, Sultan Qaboos University, Muscat. Oman) (1)Bertuccioli, Mario, PhD (Retired Professor, University of Florence, Italy) (1)Canuti, Valentina, PhD (Associate Professor, Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, Italy) (1)Chibueze Izah, Sylvester, Ph.D. (Department of Community Medicine, Bayelsa Medical University, Yenagoa, Nigeria) (1)Chidozie Ogwu, Matthew, Ph.D. (Department of Sustainable Development, Appalachian State University, Boone, North Carolina, USA) (1)Fageeri, Sallam Osman, Ph.D. (Associate Professor, College of Economics, Management & Information Systems (CEMIS), University of Nizwa, Oman) (1)Pathare, Pankaj B., Ph.D. (Associate Professor, Postharvest Technology, Sultan Qaboos University, Oman) (1)

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Industrial Chemistry & Manufacturing Technologies

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Nonthermal Extraction Technologies of Polysaccharides Elsevier Science Publishing Co Inc

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Nutritional Strategies, Predictive Models, and Sustainable Policies Elsevier Science Publishing Co Inc

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Journey from Cocoa to Chocolate Elsevier Science Publishing Co Inc

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Chia Seeds Elsevier Science Publishing Co Inc

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Catalytic Methods in Flow Chemistry: Part B Elsevier Science Publishing Co Inc

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Insect Proteins as Sustainable Food Ingredients Elsevier Science Publishing Co Inc

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Sensory Analysis in the Development and Consumer Perception of Dairy Products Elsevier Science Publishing Co Inc

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Alcohol-Free Beer Elsevier Science Publishing Co Inc

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Starch Blends and Their Applications Elsevier Science Publishing Co Inc

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Pharmaceutical QbD with Design of Experiments Elsevier Science Publishing Co Inc

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Functional Foods and Nutraceuticals of Fungal Origin Elsevier Science Publishing Co Inc

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Nanotechnological Innovations for Dairy Products Elsevier Science Publishing Co Inc

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Sustainability in the Coffee Production Chain Elsevier Science Publishing Co Inc

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Plant-Based Proteins in Food Processing and Production Elsevier Science Publishing Co Inc

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Cultured Meat Production Elsevier Science Publishing Co Inc

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Postharvest Loss and Waste Management of Horticultural Produce Elsevier Science Publishing Co Inc

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Starch and Health Elsevier Science Publishing Co Inc

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Molecular and Cellular Biology Approaches and Applications in Modern Drug Discovery Elsevier Science Publishing Co Inc

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Integrated Food Safety Elsevier Science Publishing Co Inc

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Next-Generation Food Preservation Elsevier Science Publishing Co Inc

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3D Printing and Bioprinting: From State-of-the-Art to Emerging Innovations Elsevier Science Publishing Co Inc

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Advanced and Sustainable Biotechnologies from Fungi Elsevier Science Publishing Co Inc

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Sustainable Wine Elsevier Science Publishing Co Inc

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Recent Advances in Food Enzymes Elsevier Science Publishing Co Inc

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Biosensors and Smart Packaging for Food Products Elsevier Science Publishing Co Inc

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Heavy Metals in Food and Food Systems Elsevier Science Publishing Co Inc

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Nutrigenomics for Clinical Medicine and Personalized Healthcare Elsevier Science Publishing Co Inc

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3D Bioprinting and Bio-Regenerative Medicine for Personalized Oncology Elsevier Science Publishing Co Inc

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Fermented Foods in Health and Disease Prevention Elsevier Science Publishing Co Inc

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